"The craft was in my genes and could not to be denied. I took a pottery course at Riverside Church across the road from Columbia and haven't stopped since! I aim for a simple and straightforward style which combines elegance with strength and movement with rest. ​The pots are made of stoneware clay, occasionally porcelain, and fired in an electric kiln. Most are meant for everyday use: they can go in the oven, microwave, and dishwasher. My favorite food is French Bistro. So, when I am making pots, I tend to have that in mind."

Jonathan Zamet was born and raised in England. He studied history at Oxford University and received a PhD in American History at Columbia.

Website:www.jonathanzametpotter.com

Facebook:https://www.facebook.com/jonathanzametstonewareandporcelain1946​

​Instagram:https://www.instagram.com/jonathanzametpotter/​